Guerande Fleur De Sel with Piment D'Espelette
This “caviar of sea salts” is fused with rare chilies, “Piment d’ Espelette” from the town of Espelette in the Basque region of France. The chilies have earned the distinctive AOC (Appellation d’Origine Contrôlée), which means they meet strict rules of production and place of origin for this rare chili. The coarse grain of the salt imparts a dramatic crunch, and the chili provides a burst of mild heat to flavor any gourmet meal.
Handmade Bamboo Container with a wooden spoon
Product weight: 4.5 oz
Ingredients: Fleur de Sel with Piment d’Espelette
Product Care: Store in a cool, dry place.
Shelf life: 6 months
Nutrition Facts: Serving size: 1/4 tsp. (1.2g), Servings Per container: 104, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g,Cholest. 0mg(0%DV), Sodium 460mg, (19%DV, Total Carb.0g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(0%DV), Calcium (0%DV), Iron (0%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Guerande Fleur De Sel with Piment D'Espelette Nirmalas Kitchen
I'm always on the lookout for sustainable and environmentally friendly packaging to house our Nirmala’s Kitchen products and found these perfect all natural bamboo containers in S.E Asia.