Plant-Based Single Origin Spice 
Brazilian Pink Pepper
Schinus terebinthifolius
 
At the edge of the rainforest, where the earth is well nourished, and the weather is perfectly temperate. Our Brazilian pink pepper is cultivated in the backyards of smallholder farmers who meticulously tend each plant, and only the ripest, pinkish rose-hued berries are selected for processing, resulting in a smooth, refined touch to your sweet and savory meals.
 
Our pink pepper has a pleasantly fruity scent with notes of pine. The taste is sweetly aromatic, similar to juniper but not as strong, it shares with true black pepper P. longum one important constituent, piperine oil, but it has none of the pepper’s heat.
 
The rich rose color adds shimmering elegance and great flavor to any soups, pasta, rice dishes, and stir-fries. This pepper is soft and airy and can easily be crushed between your fingers. Toss a few pinches into vinaigrettes, add to salads for a most crunchy and delicious flavor. Sprinkle as you would finishing salts on roasted chicken or fillets of barramundi or sole.
Want a crowd pleaser at your next dinner party! Crush a tablespoon, roll a log of goat cheese, for a tasty and pretty presentation. It combines well with fennel; kaffir lime leaves lemongrass and chervil.
 
Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
 
Product weight: 2 oz

Ingredients: Pink Peppercorns - Whole

Product Care: Store in a cool, dry place.

Shelf life: 12 months
 
Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.