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South American

You had me at Chiles!



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Each Month Embark on Culinary Destinations without leaving comforts of home.

The simplest way to get great recipes delivered every month!  You'll get immediate access to manage your subscription, delay your deliveries and easily cancel.  Your box will be sent out on the 27th of the month with exciting new recipes!

Own the meal kit, and make these simple South American dishes! 

  • Peruvian Aji De Gallina Casserole 

  • Hearty Ecuadorian Sweet Potato Bisque 

  • Chilean Quinoa with Grilled Corn and Avocado 


In this no preservatives, South American Meal Kit, you’ll find all of the bespoke spices and blends, wholesome grains, and dried potatoes to whip up three delicious main dishes. With easy-to-follow recipe cards to make cooking authentic South American meals as easy as possible. Grab a few fresh ingredients listed below and parsley, and you’re ready to cook nourishing South American meals in comforts of home. 


Plant Based Ingredients:

  • Peruvian Aji Spice Blend 

  • Organic Quinoa

  • South American Chile Spice Blend


Recipe cards to make the following fragrant and tasty dishes:

  • Peruvian Aji De Gallina Casserole 

  • Hearty Ecuadorian Sweet Potato Bisque 

  • Chilean Quinoa with Grilled Corn and Avocados 


  • 5 medium shallots 

  • 6 cloves garlic

  • 1 bunch fresh cilantro

  • 1 pound russet or sweet potatoes

  • 2 pounds of chicken breast

  • 1 pound raw shrimp

  • 1 red bell pepper & 1 Lime

  • 16 ounces Frozen Sweet Kernel Corn

  • 1 small Avocado

  • 2 cups Heavy cream or coconut milk

Recipes will  accommodate your lifestyle & diet:

Gluten & Dairy Free, Non-Vegetarian, Vegan  &  Vegetarian.

We're pro-plant, not anti-animal. When it comes to plant-based living, we’re realistic. Eat what you love, but eat more plants.

Image by Taylor Kiser
Nirmalas Potato Shrimp Bisque.jpg
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