Australian Pink Salt Flakes with Bush Tomatoes
Harvested from the Murray River and fed by water coming from the snowy Australian Alps, these delicate pink salt flakes are fused with native bush tomatoes the Aborigines have been using for thousands of years. These mouth-watering snowflake salts with hints of sweetness from the bush tomato add an extraordinary zest to roasts, salads or fillets of your favorite fish, or you can top off a savory lentil soup or fresh fruits with a generous sprinkle of these salt flakes.
Handmade Bamboo Container with a wooden spoon
Product weight: 4.5 oz
Ingredients: Australian Pink Salt Flakes with Bush Tomato
Product Care: Store in a cool, dry place.
Shelf life: 6 months
Nutrition Facts:Serving size: 1/4 tsp. (1.2g), Servings Per container: 104, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g,Cholest. 0mg(0%DV), Sodium 460mg, (19%DV, Total Carb.0g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(0%DV), Calcium (0%DV), Iron (0%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Australian Pink Salt Flakes with Bush Tomatoes Nirmalas Kitchen
I'm always on the lookout for sustainable and environmentally friendly packaging to house our Nirmala’s Kitchen products and found these perfect all natural bamboo containers in S.E Asia.