Plant Based 

Hand Crafted Spice Blend

 

Ethiopian Berbere

 

Ethiopian Berbere spice blend plays a crucial role in making an authentic Doro Wat (chicken stew) accompanied by a spongy flatbread, called Ingera. This blend is unique with hints of chili, cumin, fenugreek, allspice, cardamom, and cloves. Add Ethiopian Berbere as a coating on chicken breasts to make flavorful fried chicken. I use a liberal amount, make it into a paste with oil or ghee, or water and coat a rack of lamb, then top it with panko breadcrumbs.

 

This spice blend works exceptionally well on gamey-type meats, such as venison, duck, goat, and quail.

 

Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.

 

Product weight: 1.6 oz

 

Ingredients:  Chili, cumin, fenugreek, allspice, cardamom, cloves, and other spices

 

Product Care: Store in a cool, dry place.

 

Shelf life: 12 months

 

Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.

Ethiopian Berbere Spice Nirmalas Kitchen

SKU: 180718000100
$10.95Price

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