Our aromatic, aged grains come from the cool foothills of the Himalayas. Fused with a pinch of ancient whole spices, they will transport your palate to the mystical lands of India and Persia. These gains make fragrant pilafs, Indian biryanis, Iranian Polow, Tah Dig or Mujaddara.
Product weight: 14 oz. (379g)
Ingredients: Basmati Rice, Cumin, Cloves, Cardamom and other spices
Packed in our elegant, lightweight, recycled bottle, and include easy-to-follow recipe.
Product Care: Store in a cool, dry place.
Shelf life: 12 months
Nutrition Facts (per container): Serving size: ¼ cup (48g), Servings Per container: about 9, Amount per Serving: Calories 170, Fat Cal. 4.5, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 5mg, (1%DV), Total Carb.48g (16%DV) Fiber 3g(12%DV), Sugars 1g, Protein 0g, Vitamin A(0%DV), Vitamin C(0%DV), Calcium (2%DV), Iron (4%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indian Style Spiced Basmati Rice Nirmalas Kitchen
There is magic when spices are cooked in rice, and I wanted to capture it all in this lovely bottle. I guarantee, when you cook with our special rice blend, your house will be as fragrant as a spice market in Cochin.
Back in Guyana, my father was a rice farmer, so each member of my family did his or her part—from sprouting the paddy to harvesting, sun-drying and selling the final product. Being a rice farmer is a “back-breaking work.” That’s why I respect and love my bowl of rice; I eat it with pride.