I don’t think there’s anything I have not made with matcha—ice cream, cream cheese spread, pancakes, cheesecakes and drinks—and I can go on. Matcha is the powdered green tea leaf used in the traditional Japanese tea ceremony. The stems and veins of fresh green tea leaves are removed and ground into a fine powder using an ancient stone mill. Matcha and other green teas are said to contain naturally occurring compounds called polyphenols that have powerful antioxidant properties.
Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
Product weight: 1.5 oz
Ingredients: Matcha Green Tea Powder
Product Care: Store in a cool, dry place.
Shelf life: 12 months
Nutrition Facts:Serving size: 1 tsp. (2g), Servings Per container: 9, Amount per Serving: Calories 3, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(6%DV), Potassium 27mg Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) arebased on a 2,000 calorie diet.
Japanese Matcha Green Tea Powder Nirmalas Kitchen
Anytime I visit Japan, I get inspired by the many ways the locals prepare sweet and savory dishes with Matcha Green Tea. You will also find some great recipes here on the site using Matcha.