Japanese Sea Salt with Matcha Green Tea
The rare and pure white “Jewel of the Ocean” from Oshimia Island is fused with Matcha, the precious, handpicked high grade Japanese green tea powder. Packed with antioxidants, the subtle effect of this blend is perfect for sushi, soups, seafood, baking, or as a finishing salt.
Product weight: 4.5 oz
Ingredients: Japanese Sea Salt with Matcha
Product Care: Store in a cool, dry place.
Shelf life: 6 months
Nutrition Facts: Serving size: 1/4 tsp. (1.2g), Servings Per Container: 104, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g,Cholest. 0mg(0%DV), Sodium 460mg, (19%DV, Total Carb.0g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(0%DV), Calcium (0%DV), Iron (0%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Japanese Sea Salt with Matcha Green Tea Nirmalas Kitchen
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