All Natural Hand-Crafted Spice blends.

Punjabi Tandoori Masala 

 

Tandoori” refers to the method of cooking rather than a recipe.

Its a clay oven, usually a fire pit where the direct heat from a charcoal fire is reflected by the ceramic walls of the tandoori, which intensifies the heat and create a cooking environment that can easily reach over 600 degrees. The tandoori masala used in almost any savory tandoori dish starts with yogurt, it marinates the meat and keeps the spices in place.

 

“Masala” means a mixture or blend of spices. Tandoori also refers to the traditional marinade used in Northern India in the Punjab region. Today, almost every Indian restaurant in every corner of the world has a tandoori oven.

 

Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.

 

Product weight: 1.6 oz

 

Ingredients:  Paprika, coriander, red chili, turmeric, and other spices

 

Product Care: Store in a cool, dry place.

 

Shelf life: 12 months

 

Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.

Punjabi Tandoori Masala Nirmalas Kitchen

SKU: 180718000179
$10.95Price
  • I learned to make this Tandoori spice blend in Amritsar, the Indian state of Punjab and is one of my favorite Indian spice blends. Each time we blend it, part of the first batch is tested in cooking Tandoori Shrimp. We love the sunset color it gives to the finished dish, and when the cream is added, it’s a lovely pink. 

    Add with yogurt to create a marinade for chicken, fish or lamb. Our tandoori blend makes an excellent dry marinade for meats that are to be pan-fried, grilled, roasted or barbecued. Add depth to burgers, meatloaf, meat sauces, and pasta sauces. You can always create a dairy-free marinated with cashew or almond yogurt.

     

    All of our Herbs, spices, and blends are the best way to add flavor to food for no extra calories, sugar, sodium, or other junk—which is critical to do when you're trying to lose weight or make that lifestyle shift towards wellness.

    Why? It's pretty simple: Research shows that if you don't like the taste of what you eat, you're much less likely to stick to any diet, no matter how disciplined you are. Herbs and spices add a significant amount of flavor to food and can turn, for example, that piece of plain chicken or vegetable into a restaurant-worthy meal, thanks to just a little pinch and dash of herbs and spices.

     

    All our spice blends are Zero Sodium, No Salt, No Sugar, No MSG, No Preservatives, No Fillers and Gluten Free- no other crap in them but pure herbs, spices, and mindful love.

Nirmala’s Kitchen, the Nirmala’s Kitchen logo, Nirmala’s Spice World, Nirmala Narine Global Living and Bring Home the Exotic are registered trademarks of Nirmala’s Kitchen Inc. ©2018 Nirmala’s Kitchen®.Inc.  info@nirmalaskitchen.com New York, USA

The information on this website has not been evaluated by the FDA and is not intended to diagnose, prevent, treat, or cure any disease.

 

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