Plant Based Hand Crafted Spice Blend
South African Peri- Peri Spice Blend
Homemade chili is perfect, especially for those wintery nights. Its one of my all-time comfort meals, seasoned with our Peri-Peri blend to create a rich and deep flavored chili; you can also adjust for those who enjoy a touch of heat.
Our Peri-Peri work its magic on baked chicken, add a tablespoon to 1/2 cup of orange juice and marinated chicken overnight in fridge before baking.
The first Europeans to set foot in South Africa were Portuguese explorers, they came across the African bird’s eye chili and introduced the term peri-peri to the cuisine of South Africa.
The chili and the sauce itself is known as “Piri- Piri” in Portuguese. It takes its name from Swahili – ‘Piri-Piri’ means ‘pepper-pepper’ – and has morphed into several iterations, including ‘pili-pili’ and ‘peri-peri.’ The latter, widely used in South Africa, home to countless chicken shops serving tasty grilled birds.
Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
Product weight: 1.6 oz
Ingredients: Cumin, caraway, allspice, cinnamon, paprika, and other spices
Product Care: Store in a cool, dry place.
Shelf life: 12 months
Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.