Plant-Based Single Origin Spice
Tasmanian Pepper Berries
Our native Pepper Berry hails from smallholder farmers in Australia. Known as mountain Pepper Berry, its dark-blue to black and has an intense peppery bite. It is larger than black pepper. They have an earthy aftertaste, which lingers with a heat that slowly builds up for about three minutes after eating. Use these Pepper Berries with care; use about one-tenth the amount of conventional pepper one would use. An adventure awaits your palate.
Comes in our signature airtight tin, which measures 3-1/2 inches in diameter and 2-3/4 inches in height.
Product weight: 1.3oz
Ingredients: Whole Tasmanian Pepperberries
Product Care: Store in a cool, dry place.
Shelf life: 12 months
Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.
Tasmanian Pepper Berries Nirmalas Kitchen
Some studies show that eating foods seasoned with chili pepper or black pepper can boost metabolism by up to 23%. When you eat a spicy dish, your body generates more heat, which, in turn, helps burn calories.
So, spice up your cream sauces, steaks sauce and or pasta dishes.
Our Pepper Berries can be used whole or ground; when ground, its dark-purple color bleeds beautifully through and lends a sexy look to the cream sauce for scallops or lobster.
All our whole spices and spice blends are Zero Sodium, No Salt, No Sugar, No MSG, No Preservatives, No Fillers and Gluten Free- no other crap in them but pure herbs, spices and mindful loving.