Global Vegetarian Cooking Class
Vegetables are not "side dishes" anymore. Discover global options.
- 119 US dollars$119
- Location 1
Vegetables are not "side dishes" anymore. Travel the world to discover big bold flavors paired with local and seasonal ingredients and spices to create rustic, sumptuous dishes that embrace global cultures. On the menu: Classic French Ratatouille, enhanced with Moorish and Indian flavors of pan grilled eggplant, squash, corn, peas, and ripe vine tomatoes, topped with fresh herbs, such as rosemary and basil. Create perfectly cooked fluffy and tender grains with our fragrant Himalayan grown rice infused with cardamom, cloves, cumin, cinnamon and lemongrass Finally, taste the Caribbean with plantains cooked two ways- all to soak up the savory French Ratatouille with Indian and Moorish influence. Class Description: Discover exciting ways to prepare a meal together. We create a classic French Ratatouille, enhanced it with Moorish & Indian flavors of pan grilled eggplant, squash, corn, peas and vine ripe tomatoes, topped with fresh herbs from our farm, such as rosemary and basil. Cook perfectly cooked fluffy and tender grains with our fragrant Himalayan grown rice infused with cardamom, cloves, cumin, cinnamon and lemongrass. Finally, taste the Caribbean with plantains. Class location: 690 New Paltz Road Highland, NY 12528 Classes are 2 hours unless otherwise noted above. The price above is per person. We can accommodate larger groups, please chat with us (live chat window below on right bottom of site ) or email us: email@example.com Please see our Full Policy on Cooking classes at the bottom of this page.
Policy on Events and Cooking Classes All class sales are final. We do not offer refunds on purchased tickets. If you are unable to attend a class and notify us at least one week (7 days) in advance, you may select another class of equal value within the following two months. If you're a no show, there will be no credit for future classes. Although it very rarely happens, we reserve the right to cancel or change the time or date of the event or class due to weather, safety, or other uncontrollable circumstances. You may schedule or select another class of equal value within the following two months by emailing us at firstname.lastname@example.org Policy on Special Events, Kids Cooking Camp, Boot Camp Cooking & Limited Series All Special Events, Limited Series, Kids Cooking Camp and Boot Camp Cooking reservations are taken on a first come, first serve basis so you are encouraged to sign up early. If we cancel a Special Events, Kids Cooking, Limited Series and Boot Camp Cooking for any reason, you will be notified immediately by phone or email and be fully refunded your registration fees. If the Special Events, Kids Cooking Camp, Limited Series and Boot Camp Cooking are held, and you're a no show, there will be no refunds or credit for a future event for any reason. Kids Cooking Camp Classes: Allergies Note: Gluten, nuts, dairy, eggs, and meat are served at camp. If your child has life-threatening food allergies, please email email@example.com before registration. We will need to discuss the emergency protocol and get doctor permission to ensure your student’s safety. Additional Details Drop-off is at 9:45 am. Pick-up is at 3:00-3:15 pm. Please adhere to these times as we do not have the capability of providing before or after camp care. Safety in the kitchen and on the farm is a priority, and basic first-aid will be administered if needed (small cuts, scrapes, bruises). For any serious emergency, 911 will be called, and parents will be notified immediately. The nearest hospital emergency room is Vassar, Mid- Hudson Hospital in Poughkeepsie, NY. Attire: Kids should wear weather-appropriate clothing, closed-toe shoes, and should bring a hat, and sunscreen each day. Aprons will be provided.