Plant-Based-No Dairy-Gluten-Free Class
In the mood to enjoy a plant-based feast!
- 119 US dollars$119
- Location 1
Unlock the secrets to creating easy everyday plant-based meals using fresh herbs, savory spices, and a hint of global fare. This class is terrific if you're leaning towards a vegan diet or having issues with gluten or dairy. Class Description: Join us for this hands-on cooking class where working alongside your special someone and or other students. You'll discover how fun and exciting it is to prepare a meal together. In this class, we create Verde Pozole, a savory and hearty Mexican stew with fresh tomatillo, cilantro, epazote herb, roasted cumin spice, and large white corn kernels, simmered to perfection. Next up is a gluten-free corn tortilla, made with your own hands, that's ridiculously easy and fun to make. We'll fill them with all kinds of delicious seasonal herbs and vegetables. This fortifying fare of a spicy broth and fresh crunchiness from hand-make tortillas is simply beguiling. On the menu: Savory Verde (green) Epazote Pozole Handmade Corn Tortillas from scratch Lime-cilantro slaw with roasted yellow corn, avocados, radish, and other seasonal vegetables. Class location: 690 New Paltz Road Highland, NY 12528 Classes are 2 hours unless otherwise noted above. The price above is per person. We can accommodate larger groups, please chat with us (live chat window below) or email us: firstname.lastname@example.org Please see our Full Policy on Cooking classes at the bottom of this page.
Policy on Events and Cooking Classes All class sales are final. We do not offer refunds on purchased tickets. If you are unable to attend a class and notify us at least one week (7 days) in advance, you may select another class of equal value within the following two months. If you're a no show, there will be no credit for future classes. Although it very rarely happens, we reserve the right to cancel or change the time or date of the event or class due to weather, safety, or other uncontrollable circumstances. You may schedule or select another class of equal value within the following two months by emailing us at email@example.com Policy on Special Events, Kids Cooking Camp, Boot Camp Cooking & Limited Series All Special Events, Limited Series, Kids Cooking Camp and Boot Camp Cooking reservations are taken on a first come, first serve basis so you are encouraged to sign up early. If we cancel a Special Events, Kids Cooking, Limited Series and Boot Camp Cooking for any reason, you will be notified immediately by phone or email and be fully refunded your registration fees. If the Special Events, Kids Cooking Camp, Limited Series and Boot Camp Cooking are held, and you're a no show, there will be no refunds or credit for a future event for any reason. Kids Cooking Camp Classes: Allergies Note: Gluten, nuts, dairy, eggs, and meat are served at camp. If your child has life-threatening food allergies, please email firstname.lastname@example.org before registration. We will need to discuss the emergency protocol and get doctor permission to ensure your student’s safety. Additional Details Drop-off is at 9:45 am. Pick-up is at 3:00-3:15 pm. Please adhere to these times as we do not have the capability of providing before or after camp care. Safety in the kitchen and on the farm is a priority, and basic first-aid will be administered if needed (small cuts, scrapes, bruises). For any serious emergency, 911 will be called, and parents will be notified immediately. The nearest hospital emergency room is Vassar, Mid- Hudson Hospital in Poughkeepsie, NY. Attire: Kids should wear weather-appropriate clothing, closed-toe shoes, and should bring a hat, and sunscreen each day. Aprons will be provided.