Our premium spices, grains and salt blends, including our gift sets and locally farmed provisions, are all packed by hand in small batches, with a focus on holistic mindfulness.

Ellishiva Cinnamon

Nirmala's latest novel, Ellishiva Cinnamon, is the exciting first volume in a lush historical-fantasy series about environmental stewardship, featuring a strong and empowered young heroine and providing readers with a unique escape into New York City back during the time when it was still an untamed jungle. 

Naturopathic Medicine Shelf

    Ayurveda Wellness

There is always a point of beginning—a place where passion grows, beauty shines and a country is defined. Here’s a great way to learn why your travel choice matters and how you can be the change.

Farmstead Foundation

The Nirmala's Farmstead Foundation exists to empower, educate, and cultivate future generations of farmers, agricultural leaders and natural resource curators through ancient wisdom and complexities of modern living.blends are designed to flavor meats while creating a crusty surface as the meat cooks

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January 2, 2020

Feel the space of ‘No-Thingness’ that comes as you let go, how the mind releases and the body opens—we begin a journey of transformation

December 22, 2019

Moroccan Tagine Spiced Tahini

Hemanta (Pre-Winter) 

Tonight, Earth will celebrate a special occasion as it officially heralds the celestial winter in the Northern Hemisphere.  

While most countries observe four seasons in a year, Ayurvedic tradition celebrates six se...

December 8, 2019

Packed with nutrients like protein, magnesium, fiber, and zinc, Kamut (pronounced ka-moot), also known as Khorasan wheat, is a high energy ancient grain. It has a rich and buttery flavor when cooked. Kamut is rich in antioxidants that prevent harmful oxidation. Antioxi...

November 23, 2019

Take your taste buds on a journey to India with Garam Masala Roasted Leg of Lamb, paired with our Spiced Basmati Turmeric Rice and Roasted Cashews-delicious served as part of a Holiday Spread or Simple Sunday Supper!

Slow Roasted Garam Masala Leg of Lamb

Serves: 8-10


November 22, 2019

Vanilla Rum Strawberry Spritzer

Serves 6


4 cups strawberries, hulled

1 whole Nirmala’s Kitchen Vanilla Beans (see note below)

1 tablespoon fresh-squeezed lime juice

1 cup white rum

3 cups rose wine, or seltzer chilled

Ice cubes (optional)

Fresh mint

Strawberries ha...

November 17, 2019

At the edge of the rainforest, where the Earth is well nourished, and the weather is perfectly temperate. Our Brazilian pink pepper is cultivated in the backyards of smallholder farmers who meticulously tend each plant, and only the ripest, pinkish rose-hued berries ar...

September 18, 2019



April 15, 2019

The balance of sweet and smokey flavors coat these cauliflower florets, infusing them with a delicate brightness from our tandoori masala. The spicy kick from our Peruvian Aji (chili blend)  infused with ghee heightens the flavor for a vegetarian delight!

Serves 6-...

April 15, 2019

Servings: 4


2 avocados, diced

1 medium tomato, chopped

1 medium red onion, chopped

¼ cup fresh cilantro

1 Tbsp. fresh lime juice

6 hard-boiled eggs, finely chopped

4 Tbsp. unsweetened coconut milk

2 Tbsp. Nirmala’s Kitchen Thai Curry Powder

Pinch salt



March 21, 2019

Today marks the Spring Equinox, and the ancient herb epazote comes to light.

My encounter with epazote was on the Mayan trail from Mexico to Central America. While in Mexico, I witnessed the equinox at the pyramid dedicated to Kukulcán. That late afternoon, as I savored...

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Nirmala’s Kitchen, the Nirmala’s Kitchen logo, Nirmala’s Spice World, Nirmala Narine Global Living and Bring Home the Exotic are registered trademarks of Nirmala’s Kitchen Inc. ©2020 Nirmala’s Kitchen®.Inc.  info@nirmalaskitchen.com New York, USA .

 The information on this website has not been evaluated by the FDA and is not intended to diagnose, prevent, treat, or cure any disease.