SHOP WINTER SPICES OF THE VEDIC SEASONS
Align yourself with the lunar phases of the winter Hemant and late-winter Shishir Vedic seasons. According to Ayurveda, your digestive fire Agni is strong at this time of year. Cooking with our sustainably sourced spices in the winter helps warm the body and maintain your digestive fire.
Explore the Nirmala’s Kitchen universe of seasonal, sustainable spices for whole body mind wellness journey.
SHOP WELLNESS SPICES
SHOP EXOTIC SPICE BLENDS
Cultural Culinary Journey through Spices!
Nirmala captured that adventurous appeal in this superior sourced spice collection that puts the flavors of the world at your fingertips.
Discover the health benefits of spices with big, bold flavors paired with seasonal farm ingredients, and cultural methods to instill healthy eating habits for real living.
BOOK A COOKING CLASS AT THE FARM
SHOP BOOKS, FILL YOUR LIFE WITH ADVENTURE!
Nirmala's travel memoir cookbooks capture over 45 countries, it's historical-cultural culinary influences with delicious full-course meals, and over 200 recipes.
Her latest young adult Climate-Change Fiction (Cli-Fi) novel, lays the foundation for a whole new crop of environmentalists, bringing awareness to a catastrophic Earth; they will one day inherit.
Nirmala pioneers the Ayurvedic lifestyle of her ancestors, through her television series
"Nirmala's Spice World" on the ZLiving Network. Nirmala unveils the curative properties of spices for contemporary living with techniques that not only flavor your food but also bring us ageless self-care beauty rituals for a whole wellness journey.
(Veria Living is now ZLiving- check local listings)
Nirmala has a rich history with spices.
Their temptation has led her to over 167 countries, revealing to us a mindful path to global foods, cultures, healthy eating habits, beauty secrets, and the environment—through several best-selling travel memoir cookbooks, a foundation to empower and educate abused orphans, Ayurvedic lifestyle television series, and the holistic Vedic wisdom of botanicals and spices she procures from small farmers for the kitchen and beyond.