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"The Mistress of Spices ..."  Martha Stewart

"The Spice Rack that has everything..."

"The Indiana Jones of Spices..." Eric Ripert, Executive Chef/Co-owner-Le Bernardin 

Nirmala Narine Food and Dining, The Spice Rack that has everything by Florence Fabricant, a featured article in the New York Times. Female entrepreneur who travels to far-flung destinations, discovering cultural meals and traditions. Nirmala’s Kitchen all natural, plant-based spices from small farmers and unique cultures of Earth.

"How cool is she! Globe-trotting diva-is our new favorite Spice Girl ..."  Rachael Ray

"UNISEX BEAUTY with Spices-adds Spice of Life to your years..."

GQ Magazine

Entrepreneur of year—Gourmet’s 20 under 40”
                                       -GOURMET NEWS



Through her travels to such exotic locales as New Zealand, North Africa, South East Asia, and the Caribbean, to name a few, Nirmala has scoured local markets and remote hillsides for herbs and spices for her company. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.


A spicy blend of climate-fiction fantasy and sharp commentary on the modern era, Ellishva Cinnamon is at once an exploration of the dangers humankind poses to his environment and a celebration of the enduring spirit that unites us all. Enter a colony where the voices of extinct animals mingle with the ages-old rhythm of the earth itself, the Va'Nature species.

Cookbook Edible Diary.jpeg

Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos.