SPICE-ORIGIN

Madagascar Cloves 

Scents, Flavors & Wellness Benefits

 

WHOLE CLOVES as we know them, are the dried, unopened flower

buds of an attractive, tropical evergreen tree. Cloves are native to eastern Indonesian islands, referred to as the Moluccas. 

 

The fragrance of cloves is assertive and warm, with notes of pepper and camphor. The taste is fruity but also sharp, hot and bitter; 

it leaves a numbing sensation in the mouth. As in Allspice, eugenol

in the essential oil is mainly responsible for the characteristic taste.

 

Cloves offer many health benefits, some of which include aiding in digestion, protecting the liver, boosting the immune system,

controlling diabetes and preserving bone quality. They also contain

 anti-mutagenic and anti-microbial properties, along with

fighting against oral diseases and headaches while also displaying

aphrodisiac properties and are a natural breath freshener.