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"The Mistress of Spices ..."  Martha Stewart

"The Spice Rack that has everything..."

"The Indiana Jones of Spices..." Eric Ripert, Executive Chef/Co-owner-Le Bernardin 

Nirmala Narine Food and Dining, The Spice Rack that has everything by Florence Fabricant, a featured article in the New York Times. Female entrepreneur who travels to far-flung destinations, discovering cultural meals and traditions. Nirmala’s Kitchen all natural, plant-based spices from small farmers and unique cultures of Earth.

"How cool is she! Globe-trotting diva-is our new favorite Spice Girl ..."  Rachael Ray

Entrepreneur of year—Gourmet’s 20 under 40”
                                                                                       -GOURMET NEWS

BOOKS

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Through her travels to such exotic locales as New Zealand, North Africa, South East Asia, and the Caribbean, to name a few, Nirmala has scoured local markets and remote hillsides for herbs and spices for her company. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

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A spicy blend of climate-fiction fantasy and sharp commentary on the modern era, Ellishva Cinnamon is at once an exploration of the dangers humankind poses to his environment and a celebration of the enduring spirit that unites us all. Enter a colony where the voices of extinct animals mingle with the ages-old rhythm of the earth itself, the Va'Nature species.

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Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos.